BBC Food is a channel available in Spain that focuses on cooking, gastronomy, and food culture. Its programming draws from the BBC’s extensive library of culinary content, including documentary series that explore regional cuisines, kitchen techniques, and the science behind ingredients. The schedule often includes programs on baking, pastry, and international dishes, as well as shows that examine food history and sustainability. Lifestyle content related to meal planning, nutrition, and home entertaining also appears regularly, without relying on competitive cooking formats or celebrity chef personalities.

Viewers in Spain can access BBC Food through select cable and satellite platforms, where the channel broadcasts in English with Spanish subtitles on some programs. The channel does not produce original content locally; instead, it curates existing BBC productions for the Spanish market. Online streaming availability depends on the specific television provider, and some episodes may be accessible via catch-up services or the channel’s digital platform, though full schedules are published by local operators. The focus remains on factual food programming rather than reality or game-show formats.

TV Guide
Rick Stein en España
00:50 - 01:51
Rick Stein en España
Ocio y Aficiones
Rick viaja hacia el Mediterráneo, degustando magníficos platos por el camino.
Rick Stein en España
01:51 - 02:51
Rick Stein en España
Ocio y Aficiones
El viaje culinario de Rick le lleva a la tierra del Cid y después a La Mancha.
Rick Stein en España
02:51 - 03:52
Rick Stein en España
Ocio y Aficiones
Rick se dirige a la poco conocida región de Extremadura, y después a la ciudad de Sevilla.
Rick Stein en la India
03:52 - 04:53
Rick Stein en la India
Ocio y Aficiones
Calcuta y Chennai
Rick Stein visita y saborea los platos de influencia británica propios de Calcuta y Chennai.
Rick Stein en la India
04:53 - 05:53
Rick Stein en la India
Ocio y Aficiones
Bombay y Pondicherry
Rick visita Bombay y Pondicherry, preparando un Sali Murgh, popular plato parsi a base de pollo.